Vanillin is an organic compound which you will commonly find in vanilla extract, with the synthetic variety being used in imitation extract. Ascorbic acid is a type of vitamin C. When [Markus ...

Vanillin is the characteristic aroma component of the vanilla pod and frequently used for the production of flavors for foods and fragrances for perfumes. "Artificial" or "nature-identical" vanillin ...

You might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their ...

Who Will Enjoy Glenmorangie A Tale of Ice Cream? As the name might suggest, this is a sweet and palatable single malt that ...