She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making this recipe, I started crafting all sorts of leftover remixes. For cutlet number 2 ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC ... Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

This combination is a fixture at milk bars and lunch counters. Meat patties (like pork cutlet) became popular during the time when Poland was under communism, though they were around earlier. Almost ...

Season the veal cutlets with salt and pepper ... schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes ...

I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine and lemon sauce, to make for her the next time she visits. This is another one of my versatile recipes, ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.