In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

but you can also make it with other veal cuts and poach for longer or try using pork fillet or a boneless loin and adjust your cooking times accordingly.

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Medieval and early modern mince pies were big enough to feed an entire family, documents unearthed by the National Archives ...