This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

The classic apple crumble ... classic topped off with vegan custard, you’ll wonder why it took you so long to discover! Preheat the oven to 180°C. First, make the crumble topping.