Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.

And guess what? No water bath! If you love this low-effort, high-reward vegan cashew cheesecake recipe, you might as well try vegan pumpkin cheesecake bars and caramel cheesecake martini next!