Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

Using vegetable broth and incorporating colorful veggies like bell peppers, carrots, and peas transforms jollof rice into a ...

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan ...

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.