This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...
Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying ...
Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables ... turn the pan over to invert the tart on to the plate.
Those looking for a hearty and comforting dish should look no further, as this food recipe ticks all the boxes. This sausage, chestnut and cranberry tart has all the flavours of Christmas and more.
Phil Vickery is in the kitchen showing us how this ideal winter vegetable can be used to whip ... Remove the cooked tart from the oven and serve on a chopping board. Sprinkle over the pine nuts ...