Vegetable Pad Thai is also a great way to use up those random leftover vegetables that may be hanging around. While this is a ...

If there is you can fish it out with a spoon ... which vegetables go in each of the holes. Pour the egg and cheese mixture onto the vegetables and sprinkle the rest of the cheese on top.

For a Thai version of fried rice, add fish sauce ... the stove – the vegetables in one bowl, the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs.

Choices of protein can vary from lamb to chicken, beef, or fish. Jollof rice can be served ... and a sweet soy sauce called kecap manis. Meat, vegetables, and eggs can also be added in.

Drain and pat dry then halve the eggs. 3. Arrange the vegetables on plates and top with the toasts and the soft-boiled eggs. Sprinkle the eggs and salads with fleur de sel and serve.