Stir in the soaked dried fruit and any remaining liquid. Spread into the prepared tin and level the top. Bake for 2 hours. To check the cake is done, push a skewer into the centre – it should ...

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...