This recipe for seared balsamic cabbage on harissa butter beans is a vibrant and zesty dinner dish perfect for cold ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Made from a few simple ingredients, this vegan cauliflower ... make your own harissa, you will have quite a bit leftover which can be stored in the fridge and used in other recipes.

Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Harissa paste is a North African spice paste ... but I’ve used it in lots of delicious vegetarian dishes too — you can toss and roast vegetables with it, and use it as a flavour base for ...

Add tomato purée and simmer to thicken, about 8 minutes. Add harissa according to your taste and the strength of the brand you are using. Add reserved merguez sausage. Season with salt as needed.