Lightly oil the hot baking tray, place the flatbread pizza bases on top and cook in the hot oven for 2-3 minutes (you may need to do this in batches if you don’t have room to do them all at once).

Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels ... Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper ...