Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Venison refers to the cuts of meat you get from deer. While not as popular as meats like chicken, beef, and pork, venison has ...

And if you were to poll 1,000 whitetail deer hunters and ask them to pick their favorite cut of venison—their trophy cut—odds are that the majority of them would select the loin—a.k.a. the ...

Most cuts of venison are lean and will work well in this dish: you could use haunch, leg or loin. It’s important to wrap and chill the cooked venison well before slicing.

Especially Paired with the Perfect Wine Venison is nothing like the pale, watery cuts you pick up at the local supermarket, all studded with fat and sealed up in their bloodless Styrofoam tombs.