Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Because the fat content is so low, overcooked venison ... hamburger or sausage. Pro tip: if you're planning to make deer patties, you'll need to add some fattier meat like beef or pork to help ...

Venison is incredibly lean, lower in fat and finer in texture than most other red meats. Whether you use venison or beef, you won't be disappointed. When making meatballs I don't usually add an ...

If you accomplish this basic skill of frying these venison cutlets, other opportunities to indulge arise. Ladle with sausage gravy for Country Fried Steak. Jagerschnitzel calls for a mushroom gravy.