Grilled venison tenderloin meets taco night! Join us as we craft a bold, flavorful dish featuring marinated deer meat, fresh ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Mediterranean Venison Wellington Recipe, wrapped in puff pastry, with a wine reduction, mushroom pate tucked between the venison tenderloin and pastry. This venison Wellington recipe, with ...

Over the course of my lifetime, I have gotten quite good at cooking venison, even good enough for Christmas dinner.

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.