Tomatoes, onions, and spices give it a unique taste. Ditch the regular rice and try vermicelli for a delicious pulao. Whole spices give it great flavour, and it's ready in just 15 minutes. Usually ...

Garlic Vermicelli Pilaf is a simple yet delicious dish that is sure to become a new favorite in your household. It is made ...

Patanjali Vermicelli can be made into a sizzling vermicelli pulao or a comforting, spicy stir-fry. Filled with protein-rich vegetables, it becomes a balanced meal for the entire family.

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...