Vitamin C, also known as ascorbic acid ... conversion of L-sorbose to 2-KLG has provided insights into the fermentation process. Studies have identified sorbose oxidase as a crucial enzyme ...

Idli, a staple breakfast in South India, is made from a fermented batter of rice and black lentils. This fermentation process ...

It's a good source of vitamin C. It's high in sodium because of the salt used in fermentation ... Using too little salt not only softens the cabbage but also yields a product lacking in flavor. Too ...

Strawberries are known for their high content of antioxidants, such as vitamin C and flavonoids. During the fermentation ...