brand ambassador for Pat LaFrieda Meat Purveyors. For the past 20 years, Solares has been a dedicated food writer with a specialty in Wagyu beef. His passion has taken him on extensive travels ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...

Make the grade when it comes to your steak. Here's what the letters and numbers on your wagyu really mean, and which grade ...

Singapore's sizzling barbecue scene is about to get even hotter as a new 'zero-waste meat' yakiniku restaurant is set to open ...

When the cut is ready, one thing will surely become clear: Few cuts of beef are as mouth-watering as wagyu. But is this wagyu American or Japanese? As wagyu becomes increasingly popular in the ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Costco reportedly decided to offer more high-end ingredients like Wagyu beef because the warehouse store noticed a trend of ...

Booth Creek Wagyu opened its second brick-and-mortar location in the Kansas City area, expanding consumer options for beef.

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. I’ve mostly been agnostic on the trend — but not so much so that I was immune to the inherent appeal of an ...

Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye.