Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Six steaks range in price from a 12 oz. New York strip for $57 to the 16-ounce. bone-in strip for $89. Masons also serves up ribeye, filet mignon and the prized A5 Japanese Wagyu steak ...

A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye. And it can be yours for the low low price of $1,000. Mastro's ...

They're moving toward both ends of the price spectrum, picking up high-end ingredients like Wagyu beef but also comparatively inexpensive alternatives, Vachris said. "Where we have high-quality ...