This recipe is effortlessly made in the food processor ... Enjoy any leftover fresh-squeezed juice as a refreshing drink! Add ...

Who can deny a decadent piece of dark chocolate brownie? This one is made with buckwheat flour and loaded with walnuts and cacao nibs. Bet you won't be able to tell the difference! Pre-heat the oven ...

The Armenian gata pastry, a deliciously sweet and flaky dessert, hails from the heart of Armenia. This buttery and eggy ...

2. Add the olive oil and white wine. Stir well to form a rough dough. Turn the dough out onto a board and knead for 5 minutes ...

Melomakarona are the most beloved of all Greek cookies. Made with olive oil, flour, and honey, they are healthier than most ...

When all the flour has been incorporated, gently fold in most of the chopped walnuts and the butter. Be patient and do not knock out too much air. Transfer the mixture to the prepared tin and ...

Add the butter and rub into the flour mixture until it resembles breadcrumbs. Fold in the walnuts. Place the buttermilk and maple syrup into a separate bowl and mix well. Add the buttermilk and ...