Remove and cool. 4. To make the salad, combine the rocket, pear, walnuts and cheese in a bowl. Drizzle with a little oil and lemon juice and serve on top of the tart.

Arrange the salad on a platter, crumble over the caramelised walnuts, and serve straight away. Grana Padano cheese has been a part of Italy's proud gastronomic heritage for almost 1000 years.

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.