but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

Horchata is a beverage with many variants and a surprisingly long history, but the horchata we use in this recipe is based on ... the water must be pressurized. This hot, pressurized water is ...

Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base. However, it’s unlikely the first horchata recipes had any rice in them.

One day in advance, combine the rice, canela, and 4 cups of hot water in a ... glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of Dos Caminos ...

Horchata is a Mexican drink, typically made from soaked white rice and cinnamon. Served over ice, it’s perfect on a hot afternoon. The original Spanish version is made with either African tiger ...