Cooked quinoa is combined with kale, red onion, red bell pepper, cucumber, feta cheese, and pumpkin seeds. Top it with an olive oil and lemon juice dressing and toss to combine. Rinse the quinoa in a ...
Add kale, dried cranberries and pecans and cook just until warm, about 2 minutes more. Transfer to a serving dish and set aside, leaving any remaining fat from the pancetta in the skillet.
This warm kale salad is a nice variation of some of the more common ways to eat kale, a very cost-effective option during winter and one of the most nutrient-dense greens available. Spiced up with ...