Shinon Washoku Senryū aligns with the Expo's theme of "Designing Future Society for Our Lives." Its innovative concept bridges UNESCO-designated traditional Japanese cuisine, known as Washoku, with ...

Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. People worldwide are captivated by Washoku, traditional Japanese cuisine ...

When Washoku, or Japanese cuisine, became UNESCO Intangible Cultural Heritage in 2013, the flavor called umami became more widely known abroad. And, dashi is the ingredient that produces this umami.

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

offering a course in the techniques and culture of Japan’s increasingly popular washoku cuisine. The London branch of the Tokyo College of Sushi & Washoku, offering an officially recognised ...

including a course in the techniques and culture of Japan’s washoku cuisine. [2] Tokyo College of Sushi & Washoku’s London branch is the institute’s first overseas expansion and offers an ...

opens on Thursday, December 19th, 2024, in Osaka's commercial hub, Umeda. Shinon Washoku Senryū aligns with the Expo's theme of "Designing Future Society for Our Lives." Its innovative concept bridges ...

J apan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional Japanese cuisine, according to ...

Thailand’s southern region welcomes a wave of refined Japanese dining experiences, from extended pop-ups to new restaurants.

A: Yes, UNESCO has recognized several cuisines such as the Mediterranean diet, traditional Mexican cuisine, and Japanese washoku as part of the world's intangible cultural heritage.