While we all enjoy a plate full of refreshing watermelon, which may be sprinkled with some pink salt, very few know that ...

Tossing out your rinds? Not so fast. Cutting into a big juicy watermelon is a summer highlight, for sure, but it’s no secret that the waste left behind from a watermelon is the largest of all ...

You can tell a lot about a watermelon from the field spot on its skin. It marks the side on which the fruit rested on the ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

The watermelon rind often provides clues to its ripeness ... If it is brown and dead, the fruit may be ripe," Egel said. A watermelon's color, shape and feel all are clues to its ripeness, says Dan ...

If you're stuck in the same tired rotation of fish taco toppings, this culinary expert has the perfectly refreshing upgrade ...