Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is as notable for autumn baking and cooking as the pumpkin, and it works in all types of recipes.

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive oil and your favorite seasoning, then roast in an oven preheated to 300 ...

Air Fryer Butternut Squash gets caramelized spots just like ... Roasted butternut is one of our favorite ways to enjoy this quintessential fall veggie. It brings out the natural sweetness and ...

An easy butternut squash ... cover the pan with a lid. Cook gently for 10 minutes, keeping an eye on the sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

While some may often associate squash soup with autumn ... you can totally omit the roasting aspect and simply cook everything in the cooking liquid of your choosing for a lighter version with ...

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut ... recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use ...