The two most common are latkes, which are fried potato pancakes, and sufganiyot, which are fried jelly doughnuts.” "There’s a teaching in Judaism that tells us we should publicize the miracle ...
The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...
Latkes can be made with any variety of vegetable, but for most people, the potato will always be at the heart of things. For the latkes, finely grate the potatoes and onion and mix together.
25 through Jan. 2, 2025. Here are five Hanukkah recipes, including potato latkes and lemon ricotta kugel, from the Courier Journal's extensive recipe archive. Put flour in a KitchenAid bowl.
You'll want to make these latkes for more than just eight nights. Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe ...
These cauliflower latkes are light, crispy and golden. Serve immediately with soured cream spiked with a little fresh lemon juice, or perhaps some hot sauce. Heat a generous splash of the oil in a ...