You can cook your butternut squash anyway you like ... butter in both the streusel and the bread, but you can make all of the browned butter at once, then divide it to use in each component.

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe ... 15g saturates), 5g fibre and 1.3g salt. Heat the butter and half the oil in a frying pan over a low-medium ...

Melt a third of the butter ... squash and cook for 40 minutes, stirring often, adding a little more stock whenever the pan looks dry. Once the squash is soft, break it up with a fork to make ...

you can leave the skin on too and save the hassle of peeling.” Related: 9 Butternut Squash Recipes You'll Want To Make This ...

Remove and allow to cool until you can handle. Split in half ... For the sauce, in a large saute? pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter ...