Directions Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. Reduce heat to 325°. Bake 2-3/ ...
Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...
An average of 5.0 out of 5 stars from 2 ratings Roast beef with homemade horseradish sauce is an impressive alternative ... need a roasting tray that can go on the hob. For the roast beef, heat ...