Tarragon is known as “The King of Herbs” in France ... sold in a blend called “fines herbes,” which is a mixture of chervil, ...

John Critchley, the new chef at Urbana Restaurant and Wine Bar in Washington, said chervil gives warmth and depth to herb sauces. He likes to use whole sprigs because the stem is more flavorful ...

Fines herbes which translates to “fine herbs”, is a classic French herb ... Traditionally, it includes parsley, chives, tarragon, and chervil, each contributing its unique taste to the mix.