Walking through the soup aisle, you're bound to find a section dedicated to chicken bouillon, or stock cubes as they're sometimes called. If you're a home cook who loves making soups and stews ...

Producers use dehydrated meat fat to give the bouillon cubes flavor -- the most common proteins used are chicken, beef, and lamb, although you can also buy pork and seafood bouillon. Salt and oil ...

Sopa de Fideo, a Mexican noodle soup, calls for short, thin noodles called fideos, cooked in a flavorful tomato broth ...

Mississippi chicken is often made with store-bought spice mixes, but this slow cooker recipe opts for a homespun blend for ...