especially in street foods like chaat, a popular snack. It is a versatile spice mix that adds a bold, savoury flavour to a variety of dishes, from fruit salads to roasted vegetables, snacks like ...

All you need is some basic fruits, fruits juices and a handful of ingredients. To these bowls, add roasted cumin seeds, chaat masala, black salt and juice of half a lemon each. Take the bowls out of ...

Take olive oil in a bowl and add balsamic vinegar, powdered sugar, anardana, chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix ...

If you think that citrus and spices should never mix, meet Suntala Sadheko, a beloved sweet-savoury orange chaat, from Nepal; here's how to make it ...

This vibrant and zesty chaat dish hails from the hilly regions ... then carefully remove the fruit pulp. Peel the garlic and remove the stalks from the green chillies. Grind the garlic and ...