Take milk and jaggery in a pan. Open the cardamom pods and put in the milk, both seeds and peels. Heat on a low flame. 3. Once the jaggery has dissolved and milk is hot, add the gelatine, cardamom ...
The best part? They are all sugar-free and made with home ingredients — good for your health and great for your mood! Add jaggery in a non-stick pan and let it melt by cooking for 3-5 minutes on low ...
A new processing unit will feature a controlled firing process with constant stirring to produce jaggery in both lump and powder forms. “The main objective is to create a modern facility that ...