However, if those equally-comforting K-dramas have made you believe that ramen ... while nothing tops a large, warm bowl of ramen, the noodle broth dish can be had both hot and cold.

of a rich and flavorful broth, so you're halfway there with your ramen soup. While the Japanese savory egg custard known as chawanmushi is made using gentle and indirect heat, you can easily make ...

Craving for a hot bowl of ramen to warm the soul? Look no further than this article because we’ve got the top well-rated ramen restaurants right on this list. Enjoy the slurp! 😉 Takagi Ramen @ ...

A fusion of traditional and innovative techniques have made Ivan Ramen a success on both sides ... Chefs experiment with combinations of chicken broth, pork broth and fish broth with noodles ...

Tip 3: The bone broth can be made in advance, just leave it to cool and then transfer to a container. It will keep in the fridge for three days and can also be frozen.

Nishida hit upon the idea of producing biodiesel from lard extracted from ramen broth, so that the completed biodiesel can be combined with recycled fuel made from other kinds of waste oil.