Add the meatballs and, turning gently to ensure even browning, cook them on all sides until browned. Remove from the pan and set aside. To make the risoni, heat the remaining olive oil in the same ...

A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love? Prawn yiouvetsi is a dish served in seafood tavernas across the Greek Islands, using fresh ingredients to create a rich ...