She called laksa one of Singapore’s iconic dishes and said it is “a spicy, soul-warming bowl you won’t forget”. Zi char restaurant New Ubin Seafood, which serves chilli crab, cereal prawn ...
The laksa bak kwa blends the smoky richness of traditional bak kwa with the aromatic spices of Singapore’s iconic laksa, while the applewood bak kwa is marinated in a secret traditional recipe and ...