A salty, savory, layered spice blend, za'atar enhances the flavors of every dish it's added to. An ancient staple of Levantine cuisine, the spice mix today has made its way from kitchens in ...
Nada Mays is a registered dietitian nutritionist based in Philadelphia. Nada Mays: Za’atar oo Zeit, which is a Palestinian flatbread topped with a za’atar herb mix and Palestinian olive oil.
While the monkfish is resting, combine all the salad ingredients in a bowl. To serve, mix the zaatar ingredients together with the olive oil to make a loose paste. Spread some of the zaatar ...