A salty, savory, layered spice blend, za'atar enhances the flavors of every dish it's added to. An ancient staple of Levantine cuisine, the spice mix today has made its way from kitchens in ...
ALBAWABA - A spice named Za'atar which is mostly used in Levantine cuisine by Jordanians, Palestinians, Syrians, and Lebanese ...
First, we coat the potato wedges with nutty tahini, cornstarch and za’atar, a seed and spice blend known for its balance of ...