A salty, savory, layered spice blend, za'atar enhances the flavors of every dish it's added to. An ancient staple of Levantine cuisine, the spice mix today has made its way from kitchens in ...
Nada Mays is a registered dietitian nutritionist based in Philadelphia. Nada Mays: Za’atar oo Zeit, which is a Palestinian flatbread topped with a za’atar herb mix and Palestinian olive oil.
First, we coat the potato wedges with nutty tahini, cornstarch and za’atar, a seed and spice blend known for its balance of tangy, savory, earthy and herbal notes. The cornstarch helps bind the ...
This image released by Milk Street shows a recipe for tahini-roasted sweet potatoes with za’atar (Milk Street via AP) The classic American-style sweet potato casserole is a Thanksgiving staple.