Before you begin, place roughly ½ cup of flour in a small bowl next to you. Dip the cookie cutter into the flour, ensuring ...

For this recipe you will need an 8–10cm/3¼–4in star biscuit cutter, a 3cm/1¼in small round cutter and a piping bag. Beat together the softened butter and icing sugar in a bowl until pale and ...

Equipment: for this recipe you will need a pestle and mortar and a sheep-shaped biscuit cutter. Preheat the oven to 190C/170C Fan/Gas 5. Line a large baking tray with baking parchment. Put the ...