To clean porcini mushrooms, first remove the earthy part at the base of the stem using a smooth, sharp knife or a paring ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Earthy truffles complement the robust flavors of wild mushrooms such as porcini, chanterelles, or morels. A drizzle of ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...