A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Silesian food combines Polish tradition with the flavours of Germany, Austria and the Czech Republic. Roulade actually belongs to the first category – in other parts of Poland a very similar dish is ...

A delectable chicken dish, easy to cook, a roulade literally means “rolled” in French. These simple roulades are flavourful, healthy and easy - perfect to serve as an elegant main dish. Infused with ...

Grease and line a 30x24cm/12x9½in Swiss roll tin with baking paper. For the roulade, place a large heatproof bowl over a pan of gently simmering water. Add the eggs and sugar to the bowl and ...

Strawberry meringue roulade looks impressive, but it's just a rolled up pavlova. This one is a little more robust with ground almonds. Plus lots of cream. Preheat the oven to 200C/180C Fan/Gas 6.

Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe. Take another chicken breast place it on a clin wrap over the ...

Bake for about 20 minutes, or until it starts cracking on the top. Turn the roulade onto a clean damp tea towel and leave it to cool. Mash the raspberries, sugar and the zest together. Spread the ...

A detour can mean ordering a Salted Egg Chicken Burger at a café we have never heard of. Thanks to a sudden downpour one ...

This roulade is light in texture with a slightly tart lemon finish – perfect for the end of this meal. The lemon curd makes 2 x 1-cup capacity jars.

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...