Yes, it is what it sounds like. Back in the day, oxtail was specifically the tail of an ox. Today, it can be the tail of any cattle. What used to be considered a throwaway cut of meat is now one ...

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle.

Unlock bold flavors with this fire-cooked ox tail recipe! From the bone to the tender meat, every bite is packed with smoky richness and hearty goodness. A rustic dish that’s perfect for a true meat ...