Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent ... food additives based on the best, most up-to-date research.” ...

Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...