A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender ...

5. Now put bay leaf, green cardamom, black cardamom, cinnamon in a hot il pan and saute for a while. 6. Add ginger garlic paste, saute some more and put chopped tomato, kasoori methi and the prepared ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

Set aside. To make the kasoori methi, heat the oil in a frying pan, add the fenugreek leaves and cook until fragrant. Remove from the heat and reserve half in a bowl. Crush the remaining half ...

Its slightly bitter taste adds depth to dishes, making it a staple ingredient in a multitude of delectable recipes. From curries to flatbreads, methi offers a spectrum of flavors that promise to ...