In the 1978 Vegetable Book, credited with introducing Americans to lesser-known produce, the English cookbook author Jane ...

How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of these slightly alien-looking vegetables, with their orb-like shapes sprouting stems ...

Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down ...

Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and ...

Cover the bottom of a pan with oil and when medium hot add the griskins (probably best to do this in a couple of ... paper and serve with the apple and kohlrabi salad. 1 Kohlrabi sliced thinly ...