This comforting chicken curry only needs a handful of ingredients to become something delicious! Serve with small portions of rice, naan bread or roti. Each serving provides 211 kcal, 33g protein ...

Put a large ... the chicken is pipping hot and the sauce begins to catch on the base of the pan. Take off the heat and stir in the spinach until just wilted. Serve the curry immediately with ...

Serve with steamed rice. This is a classic mutton curry made rich with saag, the favourite winter dish. Pressure cook mutton along with onions, garlic, bay leaves, cumin, and chilli powder.

Saag is one of the most cherished winter dishes in India. A recent viral video shows the saag preparation in Pakistan. Watch the full video below and see people's reactions. Saag is one of the most ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!