Serve with extra sesame seeds on top ... The sauce flavor is quite strong with a glossy texture thickened with cornstarch.

After frying the last batch, fry the chicken again, this time at 170°C (340°F) for 1½ minutes. Pile the pieces on a plate and serve. Slash the mid-joint wings twice on each side, and the ...

Top the noodles with the everything bagel seasoning and green onions (if using) and serve. Dried chiles are what make kung pao chicken unique because they introduce the iconic Sichuan flavor known ...