Nadiya's quick chocolate mousse has a secret ingredient ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of ...
Mix the cooked egg mixure with the melted chocolate. Fold the semi whipped cream to the above mixture ... Take out the base and place in the middle of the round ring and top up the round ring with the ...
This chocolate mousse is for any serious chocaholic ... Mix in one third of the meringue, then gently fold in the rest followed by the whipped cream. To serve, brush 4-6 glasses or ramekins ...
Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... you melt the chocolate alone, in ...
To Make Chocolate Mousse Cups: Place 3 or 4 cups into the ... Add the vanilla to the whipped egg whites and beat until well incorporated. Fold a little of the beaten egg whites into the chocolate ...