Haggis shepherd’s pie ... For a special occasion or Burns Night serve with a whisky cream sauce. For the whisky cream sauce: Heat a small pan to medium and melt the knob of butter.

Heat the milk and cream in a saucepan until just ... Stir in the cracked pepper. Serve the haggis, neeps and tatties with the whisky sauce on the side.

This whisky sauce makes a great accompaniment to haggis or Balmoral chicken ... This should take about 5 minutes. Stir in the cream and then gently simmer the mixture for 20 minutes, reducing ...