When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

"The perfect poached egg has a creamy yolk with firm whites. There's nothing better than breaking into a poached egg and the ...

I have been making Martha Stewart recipes for years (well, decades)—some so regularly that I know them by heart. But somehow, I have never made Martha's Classic Eggnog, one of the most iconic holiday ...

Egg whites just need tipping into freezer bags ... Homemade mayonnaise, béarnaise and hollandaise sauce, some salad dressings, ice cream, icing, mousse, tiramisu and other desserts might all ...