These varieties are known as baek kimchi, which translates to "white kimchi". They serve as a refreshing way to beat the heat ...

In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the ...

The signature dish here is the ‘banji kimchi’, which is a type of white kimchi. To make it, beef brisket is boiled until it becomes tender, after which the fat is removed and octopus ...

There’s kimchi made with whole sui choy, daikon, lettuce, and mustard leaves. Red kimchi and white (the former adds chili powder to the chopped chilies) is packed in plastic bags and boxes ...