Miso, particularly the darker styles, can be kept in the refrigerator for months. The exception is sweet white miso: once opened, the flavour will deteriorate quite rapidly so it should be used ...

Once opened, a container of miso should be stored in the refrigerator ... which acts as a preservative. White miso generally has a shorter shelf-life than other varieties, as it’s fermented ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste extra special. Not only can you whip it up in just under 10 minutes, but ...